Interactions of starch hydrolysis products with oral bacteria

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dc.contributor.authorGlor, Elizabeth Anne Buehrer
dc.date.accessioned2023-07-07T16:32:26Z
dc.date.available2023-07-07T16:32:26Z
dc.date.issued1987
dc.degree.date1987
dc.degree.disciplineDepartment of Microbiology and Immunologyen
dc.degree.grantorIndiana Universityen_US
dc.degree.levelPh.D.en_US
dc.descriptionThis document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).en
dc.identifier.urihttps://hdl.handle.net/1805/34237
dc.language.isoen_USen_US
dc.subjectStarchen_US
dc.subjectMouthen_US
dc.subjectDental Plaqueen_US
dc.titleInteractions of starch hydrolysis products with oral bacteriaen_US
dc.typeDissertationen
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