Indiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 4

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dc.contributorIndiana State Board of Healthen_US
dc.contributor.authorBarnard, H. E.en_US
dc.contributor.authorKeene, T. Victoren_US
dc.date.accessioned2011-01-25T16:13:23Z
dc.date.available2011-01-25T16:13:23Z
dc.date.issued1906
dc.description.tableofcontentsThe tubercular crusade p. 53 / Abstract of mortality statistics for April 1906 p. 53 / Summary of morbidity and mortality in April p. 54 / Smallpox p. 54 / Tuberculosis p. 54 / Typhoid fever p. 54 / Pneumonia p. 54 / Deaths by violence p. 54 / A public benefactor p. 54 / The summer drink problem p. 54 / Table Analysis of Domestic Beers and Malt Extracts p. 56 / Table Analysis of Ginger Ales and Carbonated Soft Drinks p. 57 / Table Analysis of Orange Ciders p. 58 / A sad case p. 59 / Failure to report births p. 59 / Ventilation compulsory p. 59 / Butter color killed child p. 60 / Report of Laboratory of hygiene p. 60 / Chart showing geographical distribution of deaths from certain communicable diseases in April 1906 p. 61 / Deaths in Indiana by counties during the month of April 1906 p. 62 / Deaths in Indiana by cities during the month of April 1906 p. 63 / Mortality of Indiana for April 1906 p. 64 / Meteorological summary for April 1906 p. 64en_US
dc.identifier.citationIndiana State Board of Health. Monthly Bulletin. (1906); 8(4): 53-64.en_US
dc.identifier.issn0019-6754en_US
dc.identifier.urihttps://hdl.handle.net/1805/2421
dc.subject.otherIndianaen_US
dc.subject.otherDescriptive Statisticsen_US
dc.subject.otherAge-specific death rateen_US
dc.subject.otherCause-specific death rateen_US
dc.subject.otherInfant mortalityen_US
dc.subject.otherHomicideen_US
dc.subject.otherSuicideen_US
dc.subject.otherSalivaen_US
dc.subject.otherVentilationen_US
dc.subject.otherBuilding Codesen_US
dc.subject.otherSoft Drink Manufacturingen_US
dc.subject.otherHealth Legislationen_US
dc.subject.otherSchool Health Servicesen_US
dc.subject.otherSuicideen_US
dc.subject.otherAlcoholic Beveragesen_US
dc.subject.otherCommunicable Diseaseen_US
dc.subject.otherCommunicable Disease Controlen_US
dc.subject.otherInfectious Diseaseen_US
dc.subject.otherTuberculosis, Pulmonaryen_US
dc.subject.otherHygieneen_US
dc.subject.otherTonsillitisen_US
dc.subject.otherFood Analysisen_US
dc.subject.otherSchool Buildingsen_US
dc.subject.otherIndoor Air Pollutionen_US
dc.subject.otherLauer, Dr.en_US
dc.subject.otherLentz, Mrs.en_US
dc.subject.otherWhitingen_US
dc.subject.otherBartholomew Countyen_US
dc.subject.otherSanatoriumsen_US
dc.subject.otherOrange Cideren_US
dc.subject.otherGinger Aleen_US
dc.subject.otherMcCoy, George T., 1846en_US
dc.subject.otherFood Additiveen_US
dc.subject.otherFood Coloring Agentsen_US
dc.subject.otherNew Castleen_US
dc.subject.otherHenry Countyen_US
dc.subject.otherPoisoningen_US
dc.subject.otherMalt Extracten_US
dc.subject.otherBeeren_US
dc.subject.otherSeasonal Demanden_US
dc.subject.otherMoreland, M.A.en_US
dc.subject.otherBig Four Railroaden_US
dc.titleIndiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 4en_US
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Monthly Bulletin, 1906 Vol. 8