Indiana State Board of Health. Monthly Bulletin, 1907 Vol. 9 No. 5
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Date
5/1/1907
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Abstract of mortality statistics for May 1907 p. 49 / Summary of morbidity and mortality in May p. 50 / Smallpox p. 50 / Tuberculosis p. 50 / Typhoid fever p. 50 / Pneumonia p. 50 / Deaths by violence p. 50 / Report of Sanitary Inspections to June 1, 1907 p. 53 / Summary of inspections p. 56 / Prosecutions under the New Food and Drug Law p. 57 / Foods Legal and Illegal p. 58 / Beverages p. 58 / Canned Vegetables p. 58 / Flavoring Extracts p. 59 / Leavening products p. 61 / Maples Products p. 62 / Meat products p. 63 / Dairy products p. 64 / Molasses p. 68 / Olive Oil p. 69 / Preserved Fruits Jellies and Jams p. 69 / Spices p. 70 / Spirituous Liquors p. 71 / Vinegar p. 72 / Food Summary p. 73 / Drugs p. 74 / Drug Summary p. 76 / Chart showing geographical distribution of deaths from certain communicable diseases in May 1907 p. 77 / Deaths in Indiana by counties during the month of May 1907 p. 78 / Deaths in Indiana by cities during the month of May 1907 p. 79 / Mortality of Indiana for May p. 80 / Meteorological summary for May 1907 p. 80
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Indiana State Board of Health. Monthly Bulletin. (1907); 9(5): 49-80.
ISSN
0019-6754