Effects of Cinnamon Water Extract as a Cariostatic Agent on Nicotine-Induced Streptococcus Mutans Biofilm

dc.contributor.advisorGregory, Richard L
dc.contributor.authorAlshahrani, Abdulaziz
dc.contributor.otherLippert, Frank
dc.contributor.otherCook, Norman Blaine
dc.date.accessioned2019-03-01T16:13:47Z
dc.date.available2019-03-01T16:13:47Z
dc.date.issued2019-03
dc.degree.date2019en_US
dc.degree.disciplineSchool of Dentistryen
dc.degree.grantorIndiana Universityen_US
dc.degree.levelM.S.D.en_US
dc.descriptionIndiana University-Purdue University Indianapolis (IUPUI)en_US
dc.description.abstractObjective: The aim of this study is to investigate the effects of cinnamon water extract on nicotine-induced Streptococcus mutans biofilm. This study utilized S. mutans biofilm assays with varying concentrations of nicotine/cinnamon water extract levels. Design: A preliminary experiment was carried out to confirm the most likely effective concentration of cinnamon water extract on S. mutans biofilm. Then a 24-hour culture of S. mutans UA159 in microtiter plates was treated with varying nicotine concentrations (0-32 mg/ml) in TSBS at the same time with or without the optimum cinnamon water extract concentration. A spectrophotometer was used to determine total growth absorbance and planktonic growth. The microtiter plate wells were washed, fixed and stained with crystal violet dye and the absorbance measured to determine biofilm formation. Results: The results indicated that cinnamon water extract was able to inhibit biofilm formation significantly (p<0.05) at 5 mg/ml cinnamon water extract, therefore, 5 mg/ml of cinnamon water extract was recognized as the MIC for S. mutans biofilm formation. When combined with nicotine, cinnamon water extract sub-MIC (2.5 mg/ml) demonstrated a significant inhibitory effect (p<0.05) in biofilm and total absorbance measures at high concentrations of nicotine (8 mg/ml and above). In addition, cinnamon water extract showed a significant effect (p<0.05) at very low concentrations of nicotine (0.25 and 0.5 mg/ml) in all measures (biofilm, planktonic and total absorbance). However, at low concentrations of nicotine (2 and 4 mg/ml), there was a significant increase (p<0.05) in biofilm growth, whereas planktonic growth was significantly (p<0.05) decreased at the same concentrations. Conclusion: These results provided more evidence regarding the negative effects of nicotine and also demonstrated the positive influence of cinnamon water extract in reducing nicotine-induced biofilm formation, which needs be confirmed by in-vivo studies.en_US
dc.identifier.urihttps://hdl.handle.net/1805/18522
dc.identifier.urihttp://dx.doi.org/10.7912/C2/1448
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectCinnamonen_US
dc.subjectStreptococcus mutansen_US
dc.subjectBiofilmen_US
dc.subjectCariostaticen_US
dc.subjectNicotineen_US
dc.subjectCinnamon water extracten_US
dc.subject.meshCinnamomum zeylanicum
dc.subject.meshStreptococcus mutans
dc.subject.meshBiofilms
dc.subject.meshCariostatic Agents
dc.subject.meshNicotine
dc.titleEffects of Cinnamon Water Extract as a Cariostatic Agent on Nicotine-Induced Streptococcus Mutans Biofilmen_US
dc.typeThesisen
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Aziz thesis Feb 2019.pdf
Size:
1.39 MB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.99 KB
Format:
Item-specific license agreed upon to submission
Description: