"What Happened to Breakfast": development of an educational tool to facilitate changes in food habits of pregnant women and young mothers

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dc.contributor.authorPuissant, Mary Wright
dc.date.accessioned2024-01-09T16:03:29Z
dc.date.available2024-01-09T16:03:29Z
dc.date.issued1978
dc.degree.date1978
dc.degree.grantorIndiana Universityen_US
dc.degree.levelM.S.M.Sc.en_US
dc.descriptionThis document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).en
dc.identifier.urihttps://hdl.handle.net/1805/37808
dc.language.isoen_USen_US
dc.subjectPregnancyen_US
dc.subjectFeeding Behavioren_US
dc.subjectHealth Educationen_US
dc.title"What Happened to Breakfast": development of an educational tool to facilitate changes in food habits of pregnant women and young mothersen_US
dc.typeThesisen
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