Dietary Electrolytes and their Influences on Plasma Aldosterone Concentration

dc.contributor.advisorTu, Wanzhu
dc.contributor.authorYe, Xiaohan
dc.contributor.otherKatz, Barry P.
dc.contributor.otherBakoyannis, Giorgos
dc.contributor.otherYiannoutsos, Constantin T.
dc.date.accessioned2019-07-25T13:36:49Z
dc.date.available2019-07-25T13:36:49Z
dc.date.issued2019-06
dc.degree.date2019en_US
dc.degree.disciplineBiostatisticsen
dc.degree.grantorIndiana Universityen_US
dc.degree.levelM.S.en_US
dc.descriptionIndiana University-Purdue University Indianapolis (IUPUI)en_US
dc.description.abstractExcessive sodium retention is thought to be the main culprit for hypertension. The modern American diet provides an excess of sodium and not sufficient amount of sodium. In this research, we examined the relations among urinary sodium and potassium excretion, and plasma levels of aldosterone, a mineralocorticoid hormone that has been linked to incidence hypertension, in a cohort of healthy children and young adults. We found that higher plasma aldosterone level was associated with lower sodium excretion in the urine, in blacks and whites, suggesting that aldosterone plays a critical role in retaining the sodium from dietary sources. The study highlights the importance of dietary sodium restriction.en_US
dc.identifier.urihttps://hdl.handle.net/1805/19946
dc.identifier.urihttp://dx.doi.org/10.7912/C2/2803
dc.language.isoen_USen_US
dc.subjectAldosteroneen_US
dc.subjectSodiumen_US
dc.subjectPotassiumen_US
dc.titleDietary Electrolytes and their Influences on Plasma Aldosterone Concentrationen_US
dc.typeThesisen
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