Browsing by Author "Zheng, Yinan"

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    Investigating Gene-Diet Interactions Impacting the Association Between Macronutrient Intake and Glycemic Traits
    (American Diabetes Association, 2023) Westerman, Kenneth E.; Walker, Maura E.; Gaynor, Sheila M.; Wessel, Jennifer; DiCorpo, Daniel; Ma, Jiantao; Alonso, Alvaro; Aslibekyan, Stella; Baldridge, Abigail S.; Bertoni, Alain G.; Biggs, Mary L.; Brody, Jennifer A.; Chen, Yii-Der Ida; Dupuis, Joseé; Goodarzi, Mark O.; Guo, Xiuqing; Hasbani, Natalie R.; Heath, Adam; Hidalgo, Bertha; Irvin, Marguerite R.; Johnson, W. Craig; Kalyani, Rita R.; Lange, Leslie; Lemaitre, Rozenn N.; Liu, Ching-Ti; Liu, Simin; Moon, Jee-Young; Nassir, Rami; Pankow, James S.; Pettinger, Mary; Raffield, Laura M.; Rasmussen-Torvik, Laura J.; Selvin, Elizabeth; Senn, Mackenzie K.; Shadyab, Aladdin H.; Smith, Albert V.; Smith, Nicholas L.; Steffen, Lyn; Talegakwar, Sameera; Taylor, Kent D.; de Vries, Paul S.; Wilson, James G.; Wood, Alexis C.; Yanek, Lisa R.; Yao, Jie; Zheng, Yinan; Boerwinkle, Eric; Morrison, Alanna C.; Fornage, Miriam; Russell, Tracy P.; Psaty, Bruce M.; Levy, Daniel; Heard-Costa, Nancy L.; Ramachandran, Vasan S.; Mathias, Rasika A.; Arnett, Donna K.; Kaplan, Robert; North, Kari E.; Correa, Adolfo; Carson, April; Rotter, Jerome I.; Rich, Stephen S.; Manson, JoAnn E.; Reiner, Alexander P.; Kooperberg, Charles; Florez, Jose C.; Meigs, James B.; Merino, Jordi; Tobias, Deirdre K.; Chen, Han; Manning, Alisa K.; Epidemiology, Richard M. Fairbanks School of Public Health
    Few studies have demonstrated reproducible gene-diet interactions (GDIs) impacting metabolic disease risk factors, likely due in part to measurement error in dietary intake estimation and insufficient capture of rare genetic variation. We aimed to identify GDIs across the genetic frequency spectrum impacting the macronutrient-glycemia relationship in genetically and culturally diverse cohorts. We analyzed 33,187 participants free of diabetes from 10 National Heart, Lung, and Blood Institute Trans-Omics for Precision Medicine program cohorts with whole-genome sequencing, self-reported diet, and glycemic trait data. We fit cohort-specific, multivariable-adjusted linear mixed models for the effect of diet, modeled as an isocaloric substitution of carbohydrate for fat, and its interactions with common and rare variants genome-wide. In main effect meta-analyses, participants consuming more carbohydrate had modestly lower glycemic trait values (e.g., for glycated hemoglobin [HbA1c], -0.013% HbA1c/250 kcal substitution). In GDI meta-analyses, a common African ancestry-enriched variant (rs79762542) reached study-wide significance and replicated in the UK Biobank cohort, indicating a negative carbohydrate-HbA1c association among major allele homozygotes only. Simulations revealed that >150,000 samples may be necessary to identify similar macronutrient GDIs under realistic assumptions about effect size and measurement error. These results generate hypotheses for further exploration of modifiable metabolic disease risk in additional cohorts with African ancestry. Article highlights: We aimed to identify genetic modifiers of the dietary macronutrient-glycemia relationship using whole-genome sequence data from 10 Trans-Omics for Precision Medicine program cohorts. Substitution models indicated a modest reduction in glycemia associated with an increase in dietary carbohydrate at the expense of fat. Genome-wide interaction analysis identified one African ancestry-enriched variant near the FRAS1 gene that may interact with macronutrient intake to influence hemoglobin A1c. Simulation-based power calculations accounting for measurement error suggested that substantially larger sample sizes may be necessary to discover further gene-macronutrient interactions.
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    Social and Behavior Factors of Alzheimer’s Disease and Related Dementias: A National Study in the U.S.
    (Elsevier, 2024) Ciciora, David; Vásquez, Elizabeth; Valachovic, Edward; Hou, Lifang; Zheng, Yinan; Xu, Hua; Jiang, Xiaoqian; Huang, Kun; Gabriel, Kelley Pettee; Deng, Hong-Wen; Gallant, Mary P.; Zhang, Kai; Biostatistics and Health Data Science, Richard M. Fairbanks School of Public Health
    Introduction: Considerable research has linked many risk factors to Alzheimer's Disease and Related Dementias (ADRD). Without a clear etiology of ADRD, it is advantageous to rank the known risk factors by their importance and determine if disparities exist. Statistical-based ranking can provide insight into which risk factors should be further evaluated. Methods: This observational, population-based study assessed 50 county-level measures and estimates related to ADRD in 3,155 counties in the U.S. using data from 2010 to 2021. Statistical analysis was performed in 2022-2023. The machine learning method, eXtreme Gradient Boosting, was utilized to rank the importance of these variables by their relative contribution to the model performance. Stratified ranking was also performed based on a county's level of disadvantage. Shapley Additive exPlanations (SHAP) provided marginal contributions for each variable. Results: The top three ranked predictors at the county level were insufficient sleep, consuming less than one serving of fruits/vegetables per day among adults, and having less than a high school diploma. In both disadvantaged and non-disadvantaged counties, demographic variables such as sex and race were important in predicting ADRD. Lifestyle factors ranked highly in non-disadvantaged counties compared to more environmental factors in disadvantaged counties. Conclusions: This ranked list of factors can provide a guided approach to ADRD primary prevention strategies in the U.S., as the effects of sleep, diet, and education on ADRD can be further developed. While sleep, diet, and education are important nationally, differing prevention strategies could be employed based on a county's level of disadvantage.