Browsing by Author "Tao, Bo"

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    Conservation tillage increases corn and soybean water productivity across the Ohio River Basin
    (Elsevier, 2021-08) Huang, Yawen; Tao, Bo; Xiaochen, Zhu; Yang, Yanjun; Liang, Liang; Wang, Lixin; Jacinthe, Pierre-Andre; Tian, Hanqin; Ren, Wei; Earth Sciences, School of Science
    Optimizing agricultural management practices is imperative for ensuring food security and building climate-resilient agriculture. The past several decades have witnessed the emergence of conservation tillage practices to combat soil erosion and degradation. However, the effects of conservation tillage on crop water productivity (CWP) remain uncertain, especially from a regional-scale perspective. Here, we used an improved process-based agroecosystem model (DLEM-Ag) to quantify the long-term effects of conservation tillage (e.g., no-tillage, NT; reduced tillage, RT) on CWP (defined as the ratio of crop productivity to evapotranspiration) of corn and soybean across the Ohio River Basin during 1979–2018. Our results revealed an average increase of 2.8% and 8.4% in CWP for corn and soybean, respectively, under the NT adoption scenario. Compared to the conventional tillage scenario, NT and RT would enhance CWP, primarily due to reductions in evapotranspiration, particularly evaporation. Further analysis suggested that, although NT and RT may decrease surface runoff, these practices could also increase subsurface drainage and nutrient loss from corn and soybean farmland via leaching. These results indicate that conservation tillage should be complemented with additional water and nutrient management practices to enhance soil water retention and optimize nutrient use in the region's cropland. Our findings also provide unique insights into optimizing management practices for other areas where conservation tillage is widely applied.
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    Responses of soil carbon sequestration to climate smart agriculture practices: A meta‐analysis
    (Wiley, 2019) Bai, Xiongxiong; Huang, Yawen; Ren, Wei; Coyne, Mark; Jacinthe, Pierre-André; Tao, Bo; Hui, Dafeng; Yang, Jian; Matocha, Chris; Earth Sciences, School of Science
    Climate‐smart agriculture (CSA) management practices (e.g., conservation tillage, cover crops, and biochar applications) have been widely adopted to enhance soil organic carbon (SOC) sequestration and to reduce greenhouse gas emissions while ensuring crop productivity. However, current measurements regarding the influences of CSA management practices on SOC sequestration diverge widely, making it difficult to derive conclusions about individual and combined CSA management effects and bringing large uncertainties in quantifying the potential of the agricultural sector to mitigate climate change. We conducted a meta‐analysis of 3,049 paired measurements from 417 peer‐reviewed articles to examine the effects of three common CSA management practices on SOC sequestration as well as the environmental controlling factors. We found that, on average, biochar applications represented the most effective approach for increasing SOC content (39%), followed by cover crops (6%) and conservation tillage (5%). Further analysis suggested that the effects of CSA management practices were more pronounced in areas with relatively warmer climates or lower nitrogen fertilizer inputs. Our meta‐analysis demonstrated that, through adopting CSA practices, cropland could be an improved carbon sink. We also highlight the importance of considering local environmental factors (e.g., climate and soil conditions and their combination with other management practices) in identifying appropriate CSA practices for mitigating greenhouse gas emissions while ensuring crop productivity.