Browsing by Author "Niu, Shuli"

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    The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques
    (2013-06) Wang, Lixin; Niu, Shuli; Good, Stephen P.; Soderberg, Keir; McCabe, Matthew F.; Sherry, Rebecca A.; Luo, Yiqi; Zhou, Xuhui; Xia, Jianyang; Caylor, Kelly K.
    The proportion of transpiration (T) in total evapotranspiration (ET) is an important parameter that provides insight into the degree of biological influence on the hydrological cycles. Studies addressing the effects of climatic warming on the ecosystem total water balance are scarce, and measured warming effects on the T/ET ratio in field experiments have not been seen in the literature. In this study, we quantified T/ET ratios under ambient and warming treatments in a grassland ecosystem using a stable isotope approach. The measurements were made at a long-term grassland warming site in Oklahoma during the May–June peak growing season of 2011. Chamber-based methods were used to estimate the δ2H isotopic composition of evaporation (δE), transpiration (δT) and the aggregated evapotranspiration (δET). A modified commercial conifer leaf chamber was used for δT, a modified commercial soil chamber was used for δE and a custom built chamber was used for δET. The δE, δET and δT were quantified using both the Keeling plot approach and a mass balance method, with the Craig–Gordon model approach also used to calculate δE. Multiple methods demonstrated no significant difference between control and warming plots for both δET and δT. Though the chamber-based estimates and the Craig–Gordon results diverged by about 12‰, all methods showed that δE was more depleted in the warming plots. This decrease in δE indicates that the evaporation flux as a percentage of total water flux necessarily decreased for δET to remain constant, which was confirmed by field observations. The T/ET ratio in the control treatment was 0.65 or 0.77 and the ratio found in the warming treatment was 0.83 or 0.86, based on the chamber method and the Craig–Gordon approach. Sensitivity analysis of the Craig–Gordon model demonstrates that the warming-induced decrease in soil liquid water isotopic composition is the major factor responsible for the observed δE depletion and the temperature dependent equilibrium effects are minor. Multiple lines of evidence indicate that the increased T/ET ratio under warming is caused mainly by reduced evaporation.
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    Transpiration Dominates Ecosystem Water‐Use Efficiency in Response to Warming in an Alpine Meadow
    (Wiley, 2018-02) Quan, Quan; Zhang, Fangyue; Tian, Dashuan; Zhou, Qingping; Wang, Lixin; Niu, Shuli; Earth Sciences, School of Science
    As a key linkage of C and water cycles, water‐use efficiency (WUE) quantifies how much water an ecosystem uses for carbon gain. Although ecosystem C and water fluxes have been intensively studied, yet it remains unclear how ecosystem WUE responds to climate warming and which processes dominate the response of WUE. To answer these questions, we examined canopy WUE (WUEc), ecosystem WUE (WUEe) and their components including gross ecosystem productivity, ecosystem evapotranspiration (ET), soil evaporation (E), and plant canopy transpiration (T), in response to warming in an alpine meadow by using a manipulative warming experiment in 2015 and 2016. As expected, low‐ and high‐level warming treatments increased soil temperature (Tsoil) at 10 cm on average by 1.65 and 2.77°C, but decreased soil moisture (Msoil) by 2.52 and 7.6 vol %, respectively, across the two years. Low‐ and high‐level warming increased WUEe by 7.7 and 9.3% over the two years, but rarely changed WUEc in either year. T/ET ratio determined the differential responses of WUEc and WUEe. Larger T/ET led to less difference between WUEc and WUEe. By partitioning WUEc and WUEe into different carbon and water fluxes, we found that T rather than gross ecosystem productivity or E dominated the responses of WUEc and WUEe to warming. This study provides empirical insights into how ecosystem WUE responds to warming and illustrates the importance of plant transpiration in regulating ecosystem WUE under future climate change.