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Item Association of Magnesium Intake With Sleep Duration and Sleep Quality: Findings From the CARDIA Study(Oxford University Press, 2021-06) Zhang, Yijia; Chen, Cheng; Lu, Liping; Knuston, Kristen; Carnethon, Mercedes; Fly, Alyce; Luo, Juhua; Haas, David; Shikany, James; Kahe, Ka; Obstetrics and Gynecology, School of MedicineItem Association of omega-3 and omega-6 fatty acid intake with leukocyte telomere length in US males(Elsevier, 2022-12) Seo, Bojung; Yang, Keming; Kahe, Ka; Qureshi, Abrar A.; Chan, Andrew T.; De Vivo, Immaculata; Cho, Eunyoung; Giovannucci, Edward L.; Nan, Hongmei; Community and Global Health, School of Public HealthBackground Omega-3 (n–3) and omega-6 (n–6) fatty acids may contribute to oxidative stress and inflammation, which are related to telomere shortening. Evidence supporting an association between intake of n–3 or n–6 fatty acids and leukocyte telomere length (LTL) in males has been limited. Objectives We conducted a cross-sectional study to examine the associations of total or individual n–3 or total n–6 fatty acid intake with LTL in US males. Methods We included 2,494 US males with LTL measurement from 4 nested case–control studies within the Health Professionals Follow-Up Study. Individuals with previous histories of cancers, diabetes, and cardiovascular diseases at or before blood collection were excluded. Blood collection was performed between 1993 and 1995, and relevant information including n–3 and n–6 intake was collected in 1994 by questionnaire. The LTL was log-transformed and Z scores of the LTL were calculated for statistical analyses by standardizing the LTL in comparison with the mean within each selected nested case–control study. Results We found that consumption of DHA (22:6n–3) was positively associated with LTL. In the multivariable-adjusted model, compared with individuals who had the lowest intake of DHA (i.e., first quartile group), the percentage differences (95% CIs) of LTL were −3.7 (−13.7, 7.5), 7.0 (−4.3, 19.7), and 8.2 (−3.5, 21.3) for individuals in the second, third, and fourth quartiles of consumption, respectively (P-trend = 0.0498). We did not find significant associations between total n–3 or total n–6 fatty acid intakes and LTL. In addition, we found that males who consumed canned tuna had longer LTL than those who did not; in the multivariable-adjusted model, the percentage difference of LTL was 10.5 (95% CI: 1.3, 20.4) (P = 0.02). Conclusions Our results suggest that higher intakes of DHA and canned tuna consumption are associated with longer LTL.Item Recommendation on an updated standardization of serum magnesium reference ranges(Springer, 2022-06-10) Rosanoff, Andrea; Wes, Christina; Elin, Ronald J.; Micke, Oliver; Baniasadi, Shadi; Barbagallo, Mario; Campbell, Emily; Cheng, Fu-Chou; Costello, Rebecca B.; Gamboa-Gomez, Claudia; Guerrero-Romero, Fernando; Gletsu-Miller, Nana; von Ehrlich, Bodo; Iotti, Stefano; Kahe, Ka; Kim, Dae Jung; Kisters, Klaus; Kolisek, Martin; Kraus, Anton; Maier, Jeanette A.; Maj-Zurawska, Magdalena; Merolle, Lucia; Nechifor, Mihai; Pourdowlat, Guitti; Shechter, Michael; Song, Yiqing; Teoh, Yee Ping; Touyz, Rhian M.; Wallace, Taylor C.; Yokota, Kuninobu; Wolf, Federica; the MaGNet Global Magnesium Project (MaGNet); Epidemiology, School of Public HealthPurpose Serum magnesium is the most frequently used laboratory test for evaluating clinical magnesium status. Hypomagnesemia (low magnesium status), which is associated with many chronic diseases, is diagnosed using the serum magnesium reference range. Currently, no international consensus for a magnesemia normal range exists. Two independent groups designated 0.85 mmol/L (2.07 mg/dL; 1.7 mEq/L) as the low cut-off point defining hypomagnesemia. MaGNet discussions revealed differences in serum magnesium reference ranges used by members’ hospitals and laboratories, presenting an urgent need for standardization. Methods We gathered and compared serum magnesium reference range values from our institutions, hospitals, and colleagues worldwide. Results Serum magnesium levels designating “hypomagnesemia” differ widely. Of 43 collected values, only 2 met 0.85 mmol/L as the low cut-off point to define hypomagnesemia. The remainder had lower cut-off values, which may underestimate hypomagnesemia diagnosis in hospital, clinical, and research assessments. Current serum magnesium reference ranges stem from “normal” populations, which unknowingly include persons with chronic latent magnesium deficit (CLMD). Serum magnesium levels of patients with CLMD fall within widely used “normal” ranges, but their magnesium status is too low for long-term health. The lower serum magnesium reference (0.85 mmol/L) proposed specifically prevents the inclusion of patients with CLMD. Conclusions Widely varying serum magnesium reference ranges render our use of this important medical tool imprecise, minimizing impacts of low magnesium status or hypomagnesemia as a marker of disease risk. To appropriately diagnose, increase awareness of, and manage magnesium status, it is critical to standardize lower reference values for serum magnesium at 0.85 mmol/L (2.07 mg/dL; 1.7 mEq/L).Item The magnesium global network (MaGNet) to promote research on magnesium in diseases focusing on covid-19(JLE, 2021) Wolf, Federica I.; Maier, Jeanette A.; Rosanoff, Andrea; Barbagallo, Mario; Baniasadi, Shadi; Castiglioni, Sara; Cheng, Fu-Chou; Colaneri Day, Sherrie; Costello, Rebecca B.; Dominguez, Ligia J.; Elin, Ronald J.; Gamboa-Gomez, Claudia; Guerrero-Romero, Fernando; Kahe, Ka; Kisters, Klaus; Kolisek, Martin; Kraus, Anton; Iotti, Stefano; Mazur, Andre; Mercado-Atri, Moises; Merolle, Lucia; Micke, Oliver; Gletsu-Miller, Nana; Nielsen, Forrest; O-Uchi, Jin; Piazza, Ornella; Plesset, Michael; Pourdowlat, Guitti; Rios, Francisco J.; Rodriguez-Moran, Martha; Scarpati, Giuliana; Shechter, Michael; Song, Yiqing; Spence, Lisa A.; Touyz, Rhian M.; Trapani, Valentina; Veronese, Nicola; von Ehrlich, Bodo; Vormann, Juergen; Wallace, Taylor C.; CMER Center for Magnesium Education, Research; Gesellschaft für Magnesium-Forschung e.V. Germany; SDRM Society (International Society for the Development of Research on Magnesium); Epidemiology, School of Public Health