Browsing by Author "Ma, Yanan"

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    Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T Cells
    (AACR, 2019-05) Yang, Wanshui; Liu, Li; Keum, NaNa; Qian, Zhi Rong; Nowak, Jonathan A.; Hamada, Tsuyoshi; Song, Mingyang; Cao, Yin; Nosho, Katsuhiko; Smith-Warner, Stephanie A.; Zhang, Sui; Masugi, Yohei; Ng, Kimmie; Kosumi, Keisuke; Ma, Yanan; Garrett, Wendy S.; Wang, Molin; Nan, Hongmei; Giannakis, Marios; Meyerhardt, Jeffrey A.; Chan, Andrew T.; Fuchs, Charles S.; Nishihara, Reiko; Wu, Kana; Giovannucci, Edward L.; Ogino, Shuji; Zhang, Xuehong; Epidemiology, School of Public Health
    Calcium intake has been associated with a lower risk of colorectal cancer. Calcium signaling may enhance T-cell proliferation and differentiation, and contribute to T-cell–mediated antitumor immunity. In this prospective cohort study, we investigated the association between calcium intake and colorectal cancer risk according to tumor immunity status to provide additional insights into the role of calcium in colorectal carcinogenesis. The densities of tumor-infiltrating T-cell subsets [CD3+, CD8+, CD45RO (PTPRC)+, or FOXP3+ cell] were assessed using IHC and computer-assisted image analysis in 736 cancer cases that developed among 136,249 individuals in two cohorts. HRs and 95% confidence intervals (CI) were calculated using Cox proportional hazards regression. Total calcium intake was associated with a multivariable HR of 0.55 (comparing ≥1,200 vs. <600 mg/day; 95% CI, 0.36–0.84; Ptrend = 0.002) for CD8+ T-cell–low but not for CD8+ T-cell–high tumors (HR = 1.02; 95% CI, 0.67–1.55; Ptrend = 0.47). Similarly, the corresponding HRs (95% CIs) for calcium for low versus high T-cell–infiltrated tumors were 0.63 (0.42–0.94; Ptrend = 0.01) and 0.89 (0.58–1.35; Ptrend = 0.20) for CD3+; 0.58 (0.39–0.87; Ptrend = 0.006) and 1.04 (0.69–1.58; Ptrend = 0.54) for CD45RO+; and 0.56 (0.36–0.85; Ptrend = 0.006) and 1.10 (0.72–1.67; Ptrend = 0.47) for FOXP3+, although the differences by subtypes defined by T-cell density were not statistically significant. These potential differential associations generally appeared consistent regardless of sex, source of calcium intake, tumor location, and tumor microsatellite instability status. Our findings suggest a possible role of calcium in cancer immunoprevention via modulation of T-cell function.
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    Psychosocial Correlates of Food Addiction and Its Association with Quality of Life in a Non-Clinical Adolescent Sample
    (MDPI, 2018-06-28) Zhao, Zhongyi; Ma, Yanan; Han, Yanshuo; Liu, Yang; Yang, Keming; Zhen, Shihan; Wen, Deliang; Epidemiology, School of Public Health
    BACKGROUND: Most studies related to food addiction have focused on assessing food addiction among adult populations. However, evidence in adolescents has been limited. The aim of this study was to investigate the prevalence of food addiction in a non-clinical adolescent sample. Psychosocial correlations of food addiction and associations with different quality of life dimensions were also tested. METHODS: The sample included 593 Chinese adolescents (51.9% female; age range: 13⁻17 years). All participants provided sociodemographic information and completed questionnaires regarding food addiction, depression, self-esteem, loneliness, psychosocial problems, and quality of life (QoL). RESULTS: The prevalence of food addiction was 6.91% in our sample. A multivariable logistic regression indicated that food addiction was associated with depression (AOR = 2.58; 95% CI: 1.32⁻5.05), low self-esteem (AOR = 2.75; 95% CI: 1.31⁻5.78), and loneliness (AOR = 2.30; 95% CI: 1.14⁻4.65). After multivariable adjustments for sociodemographic and psychological variables, food addiction was associated with lower overall QoL and psychosocial health of QoL. CONCLUSIONS: Food addiction may be common among Chinese adolescents. Food addiction was associated with depression, low self-esteem, and loneliness. Lastly, food addiction was also associated with lower overall QoL and psychosocial health of QoL. Future public health programs and interventions consider targeting the factors associated with food addiction to increase healthy eating behaviors among adolescents.