Browsing by Author "Food and Agriculture Organization of the United Nations"
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Item Genetically modified organisms, consumers, food safety and the environment(2001) Food and Agriculture Organization of the United NationsDiscusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.Item Report of the Panel of Eminent Experts on Ethics in Food and Agriculture(2001) Food and Agriculture Organization of the United NationsDiscusses the ethical issues of food production, including genetically modified foods.