Liu-Lastres, BingjieWen, Han2021-07-092021-07-092021-05-01Liu-Lastres, B., & Wen, H. (2021). Are we missing the boat? Examining managers’ perspectives on employee wellbeing in the foodservice industry. Journal of Qualitative Research in Tourism, 2(1), 60–67. https://doi.org/10.4337/jqrt.2021.01.04https://hdl.handle.net/1805/26246The purpose of this research note was to examine managers’ perspectives on employee wellbeing in the foodservice industry. Particularly, this study conducted 14 semi-structured individual interviews with upper-level managers of various organizations within the foodservice industry. Thematic analyses were employed to analyze the data. The overall findings addressed the essence of considering employee wellbeing in the industry. Particularly, this study revealed managers’ interpretation of employee wellbeing, identified major influences on employee wellbeing, reported the current measures, and presented the major challenges facing most organizations regarding improving employee wellbeing. From a theoretical point of view, this study used a qualitative approach and reflected managers’ perspectives on the concept of employee wellbeing. Building on those findings, this study provides practical implications, which mainly involves using a forward-thinking, top-down approach to enhance employee wellbeing, and highlights the roles of organizational support and organizational culture. Based on the findings, this study also discusses future research directions and limitations.en-USEmployee wellbeingWork experienceFoodservice industryOrganizational supportOrganizational cultureQualitative researchArticle