Li, WendyReedy, MatthewAlomari, Ahmed K.Rahnama-Moghadam, Sahand2020-02-262020-02-262019-07-29Li, W., Reedy, M., Alomari, A. K., & Rahnama-Moghadam, S. (2019). Diet-induced Pigmented Purpuric Dermatosis Confirmed with a Rechallenge Response. Cureus, 11(7), e5273. https://doi.org/10.7759/cureus.5273https://hdl.handle.net/1805/22156The pigmented purpuric dermatoses (PPDs) are a group of chronic cutaneous eruptions characterized by non-blanching and non-palpable purpuric lesions. Their etiology is not completely understood, although dietary exposures have been implicated in a few case reports. We describe a recurring case of diet-induced PPD in a 73-year-old Caucasian male following the ingestion of tomato-based products on two separate occasions, one year apart. On physical examination, he demonstrated numerous 1-2 mm red/brown, non-blanching, petechial macules scattered on the bilateral anterior lower legs, thighs, trunk, arms, hands, and feet with facial sparing. Histopathologic examination revealed the classic perivascular lymphocytic infiltrate with red blood cell extravasation seen in PPD. Mirroring his first episode, the patient saw a complete resolution of his rashes with careful avoidance of tomato-based products and required no other interventions. This represents a rare case of diet-induced PPD confirmed with a rechallenge response and suggests that acute or recurrent cases of PPD may be a result of a hypersensitivity reaction.en-USAttribution 4.0 InternationalDiet-inducedFoodPigmented purpuric dermatosisRechallengeArticle