Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail

Sullivan, Bill2024-10-162024-10-162024-06-11Sullivan B. Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail. The Conversation. June 11, 2024. Accessed October 10, 2024. http://theconversation.com/summertime-can-be-germy-a-microbiologist-explains-how-to-avoid-getting-sick-at-the-barbecue-in-the-pool-or-on-the-trail-231794https://hdl.handle.net/1805/43984en-USAttribution-NoDerivatives 4.0 InternationalInfectious diseasesMicrobiologyToxoplasmosisMicrobesPathogensFood poisoningGermsIllnessOutdoorsToxoplasma gondiiWaterborne pathogensFoodborne illnessSummertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trailArticle