Indiana State Board of HealthBarnard, H. E.2011-01-252011-01-251906Indiana State Board of Health. Monthly Bulletin. (1906); 8(5): 65-88.0019-6754https://hdl.handle.net/1805/2428Abstract of mortality statistics for May 1906 p. 65 / Summary of morbidity and mortality in May p. 66 / Smallpox p. 66 / Tuberculosis p. 66 / Typhoid fever p. 66 / Pneumonia p. 66 / Deaths by violence p. 66 / Report of Food and Drug Laboratory p. 66 / Baking powder p. 67 / Beeswax p. 68 / Ciders p. 69 / Juices p. 70 / Root Beers p. 70 / Summer Drinks p. 71 / Canned Goods p. 71 / Condensed milk p. 74 / Cream of Tartar p. 74 / Honey p. 74 / Meat Products p. 75 / Milk p. 77 / Miscellaneous flavoring extracts p. 78 / Molasses and sorgum p. 79 / Maple syrup p. 80 / Spices p. 81 / Cider vinegar p. 82 / Miscellaneous Drugs p. 83 / Summary of Food and Drug Analyses p. 84 / Chart showing geographical distribution of deaths from certain communicable diseases in May 1906 p. 85 / Deaths in Indiana by counties during the month of May 1906 p. 86 / Deaths in Indiana by cities during the month of May 1906 p. 87 / Mortality of Indiana for May 1906 p. 88 / Meteorological summary for May 1906 p. 88IndianaDescriptive StatisticsAge-specific death rateCause-specific death rateInfant mortalityHomicideSuicideFood AdulterationFood Inspectiondrug LegislationHealth LegislationFood PolicyDrug AdulterationDairy ProductsSpice and Extract ManufacturingSoft Drink ManufacturingDrug IndustryCarbonated BeverageDietary FormulationsLegislation, FoodFruitVegetablesHealth OfficersFood AnalysisBaking PowderBeeswaxFruit JuicesCanned FoodFood, PreservedCornCiderCherries, CannedBlackberriesBlack RasberriesPeasTomatoMushroomsBeansAsparagusMilkCondensed MilkCreme of TartarHoneyMeat ProductsHamburgerSausageFlavoring AgentsFood AdditiveMolassesSorghumMaple SyrupSpicesGingerAllspiceFood PreservativesVinegarBoric AcidChloric AcidSulfurSalicylic AcidsZinc SulfatePotassium IodideSoda PhosphateRochelle SaltsPotassium Sodium TartrateTartaric Acid