Schmidt, Nancy Ann2024-01-092024-01-091984https://hdl.handle.net/1805/37828This document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).en-USNursing HomesPatientsMenu PlanningNutritional RequirementsNutritional StatusThe effect of a selective menu on the nutrient intake of nursing home patientsThesis