Marrero, David G.Kraft, Stephanie KakosMayfield, JenniferWheeler, Madelyn L.Fineberg, Naomi2013-09-042013-09-042000-11Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821.Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821.https://hdl.handle.net/1805/3508A survey was mailed to a probability sample of primary care physicians in Indiana to assess their use of and barriers to nutritional therapy for patients with type 2 diabetes. Most (62%) primary care physicians reported referring their type 2 diabetes patients for nutrition counseling, while 38% reported providing counseling themselves. Patient-centered barriers were most frequently cited as reasons for poor effectiveness of nutrition therapy. This differs from previous research that cites system-level factors as barriers.en-USdiabetesnutrition managementbarriersArticle