Neumann, Charlotte G.Loo, Kek KheeWeiss, Robert E.Sugar, CatherineChen, QiaolinRizzo, ShemraEttyang, GraceErnst, Judith A.2017-07-262017-07-262016-10-10Neumann CG, Loo KK, Weiss RE, Sugar C, Rizzo S, Chen Q, Ettyang G, Ernst JA. Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial, Abstract presented by Dr. Neumann on October 10, 2016 as an oral presentation at the 7th African Nutrition Epidemiology Conference held in Marrakech, 9-14 October 2016.https://hdl.handle.net/1805/13598Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.en-USAttribution-NonCommercial-NoDerivs 3.0 United StatesCognitionHIVKenyaDietDietary ProteinsNutritive ValuePresentation