Jain, Namrata Rajendra KumarLiu-Lastres, BingjieWen, Han2023-01-302023-01-302023Jain, N. R. K., Liu-Lastres, B., & Wen, H. (2023). Does robotic service improve restaurant consumer experiences? An application of the value-co-creation framework. Journal of Foodservice Business Research, 26(1), 78-96. https://doi.org/10.1080/15378020.2021.19916821537-8020, 1537-8039https://hdl.handle.net/1805/31050One recent application of technology In the foodservice industry involves robotic services in restaurants, mainly because it reduces labor costs and increases efficiencies. Driven by the value co-creation framework, the purpose of this study was to examine the impact of robot service on restaurant customer experiences and satisfaction. The sample includes a total of 1381 reviews posted from January 2015 to January 2020. This study used the software Leximancer to analyze the data and identified the following themes: Food, Robot, Quality, Ordering and Delivery Serivces. The findings further indicated that robotic services play an essential role in creating positive dining experiences and are more likely to lead to higher satisfaction levels. Based on the results, this study discussed how robotic services might contribute to customers’ value co-creating process and affect their evaluation of the dining experiences. This study, however, is delimited to English reviews and North American restaurants.en-USPublisher Policycustomer satisfactiononline reviewsRobotic servicesArticle