Bantel, Andrew P.Tessier, Charles R.2019-05-022019-05-022016-09-08Bantel, A. P., & Tessier, C. R. (2016). Taste Preference Assay for Adult Drosophila. Journal of visualized experiments : JoVE, (115), 54403. doi:10.3791/54403https://hdl.handle.net/1805/19090Olfactory and gustatory perception of the environment is vital for animal survival. The most obvious application of these chemosenses is to be able to distinguish good food sources from potentially dangerous food sources. Gustation requires physical contact with a chemical compound which is able to signal through taste receptors that are expressed on the surface of neurons. In insects, these gustatory neurons can be located across the animal's body allowing taste to play an important role in many different behaviors. Insects typically prefer compounds containing sugars, while compounds that are considered bitter tasting are avoided. Given the basic biological importance of taste, there is intense interest in understanding the molecular mechanisms underlying this sensory modality. We describe an adult Drosophila taste assay which reflects the preference of the animals for a given tastant compound. This assay may be applied to animals of any genetic background to examine the taste preference for a desired soluble compound.en-USPublisher PolicyNeuroscienceIssue 115TasteGustatoryDrosophilaFeeding paradigmStarvationAttractionAversionNeurobiologyDevelopmental biologyArticle